Food

The day began at o’dark-30 on Saturday morning with a 45-minute drive from our campground in the great metropolis of Beulah to Traverse City Central High School to meet up with the other runner chicas.

Tip: Look at a map before you book your hotel/campground so you are not surprised on race morning that you have to drive FORTY-FIVE minutes at 5 a.m.

My friend Vicki was her usual wonderful self and picked up my packet on Friday night so I could just board a school bus to take us to the finish line, about 20 minutes away.

Tip: Arrive early because the parking lot gets super busy and you don’t want to miss the bus to the starting line.

We arrived with plenty of time to freeze use the port-a-potties twice, take lots of selfies and catch up with friends.

Tip: Be prepared to wait to use the aforementioned toilets. The lines were super long.

While there are no pace groups for the half marathon, Bayshore does provide markers so you can line up by estimated pace. The crowd is huge, but we didn’t have any trouble finding a good spot to start and quickly got into our 2:1 interval rhythm.

Tip: Be sure to line up with your proper pace group because you don’t want people to shove you out of the way like a certain president.

I should note that the race begins with a significant incline and continues with many smaller hills. Train appropriately.

Tip: There are also 10k and full-marathon options.

Lots of runners walked the first, big hill.

Vicki, plus our friends Jen and Lindsey, and I easily got into a great rhythm, mostly following the pre-programmed timer that told us when to walk and when to run. While I prefer to just run, I followed Dr. Awesome’s advice to try the intervals as a condition of being able to actually run this half.

Tip: Try the intervals if you’re building up your mileage. It’s a great way to run further distances without dying.

Vicki, Jen and I trained many a Saturday for this race.

We had already decided that we would enjoy this race, no matter what, so we did stop a few times to take photos.

An amazing view early on during the Bayshore Half Marathon.

The vineyard and lake views are really why many of us signed up for this particular race, so we made a point of enjoying them.

We also enjoyed the amazing course support, from the organized water and Gatorade stations to the random set ups from people who live on the course. There were a few particularly fun ones, including the stop where everyone was wearing red, blue and white onesies, the one with the ladies holding signs that read “If Trump can run, so can you!” and the group that was blowing bubbles across the road.

Another fun feature were the chalk messages on the asphalt, including the usual “good job” and “keep going,” plus our names in front of the Team Playmakers tent around mile eight.

Tip: Make sure you’re paying attention when grabbing a cup because some tables held beer in addition to water and lime Gatorade.

It was heartwarming to see just how many families set up in front of their homes along the course, blaring music, yelling encouraging words or just making a racket with cowbells.

Despite some whining, Vicki, Jen, Lindsey and I finished strong. We were tired, yes, but there was Moomers ice cream to be had, so we perked up right away.

The Moomers ice cream was worth the 13.1 mile run.

Tip: Spend a little bit of time at the tents. In addition to soda, chocolate milk, the ice cream and cold water, there was a ginormous tent full of homemade cookies — the chocolate-cherry oatmeal cookies were to die for.

In the end, the race was fun, well-organized and definitely worth the trip. I plan to repeat it and hope to see y’all there!

With Vicki, Jen, Lindsey and her kids.

Have you run Bayshore? What did you think? Would you do it again? (Click on “Continue Reading” to leave a comment.)

This week’s dinner menu

by lachicaruns on

menu ideas burger basket finalI’m back to regularly scheduled programming, running and eating better since last week’s recovery week after my friends and I ran the Woodstock 50K.

I even compiled a list of some of the best advice I’ve come across for Tuesdays on the Run.

What I haven’t done is do a good job planning our meals. Instead, I followed my own advice and pulled out a meal plan from another week. You can find previous weeks’ meal plans here, here and here. And you can always pull some new ones together.

As for this weekend, I’ve got an 18- to 20-mile run with my friend Vicki who apparently didn’t think that 50K was a good enough goal and instead also signed up for the Detroit and New York marathons.

It’s great to think that a long long-run is pretty routine. But it also reminds me that I need a plan for life after my big, audacious goal. I’ve spent close to a year leading up to Woodstock and I’m now a little rudderless. Not really sure what to do now. I’ll be sure to let you know when I decide.

Have you decided what to do after reaching a big distance goal? Did you worry about losing your hard-won mileage base?

This week’s dinner menu

by lachicaruns on

After the thrill of last weekend’s Mackinac Bridge Labor Day Run, the rest of the week’s been a blur of back-to-school, work and getting ready for this weekend’s Run Woodstock 50K.

I set out all of my gear last night, just to make sure I read Brandess Wallace’s helpful tips on what to pack for an ultra.

Flat chica for the Run Woodstock 50K.

Flat chica for the Run Woodstock 50K.

I also packed two drop bags, making sure to use Brandess’s handy drop bag guide. You can print out the list to pack your own: 10 drop bag essentials.

As for my carrot? I packed both Double Stuf Oreos and kettle chips.

Because some days, you run for the kettle chips.

Because some days, you run for the kettle chips.

If I forgot something, then I didn’t really need it.

I’m taking a moment in the middle of my packing extravaganza to to share the week’s dinner menu since I had to plan way ahead knowing the last thing I’ll want to do Sunday night will be meal planning and grocery shopping. If you’re new here, this is how I plan our meals.

What are your weekend plans? What’s the farthest you’ve ever run? 

This week’s dinner menu

by lachicaruns on

menu ideas (1)

If weeks had theme songs, I’m thinking Pink Floyd’s Another Brick in the Wall would be appropriate for this one.

El husbando and our two youngest start school on Tuesday, with our favorite daughter starting her senior year. Our favorite 19-year-old started his sophomore year of college a couple of weeks ago.

That said, things should be pretty hairy at la chica’s household as summer schedules end and the school year begins. Lots of good things come from the new schedule, but lunchbox-packing and sleepy-child-waking are not on that list.

Whether you’re getting your favorite children ready to go back to school or busy with work or your training schedule, here’s a menu to make sure that you at least get something good to eat to end your weekdays. If you’re new, here’s how I plan our meals. Just remember to double the recipes if you want left-overs for lunches or your familia is gigantic like ours.

  • Shredded beef hoagies, chips, corn on the cob
  • Hamburgers, baked fries, corn
  • Meatloaf, mashed potatoes, corn-bread muffins (Jiffy mix), green beans
  • Cilantro lime chicken, white rice
  • Panini, chips

What’s going on for you this week? Have you found any yummy recipes to share?

This week’s dinner menu

by lachicaruns on

I should have been born a woman of leisure. I uncharacteristically took two days of vacation this week with absolutely no plans — and it was glorious.

I ran, yes, and did my stretching and some core work, but I also went fishing with el husbando, painted our garage doors, ran a gazillion errands, cleaned out my closet and baked yummy treats. All that and I still have the weekend to enjoy. Winning!

Lake Ovid

Lake Ovid

Tomorrow should have been my 26 mile training run — the 50K plan‘s longest — before taper, but I’m delaying that until next week. I’m running up to 18 tomorrow with my friend, Vicki, and running the 26 next week when a bunch of friends and I are doing the Lake Lansing Team Marathon and running all the loops. The event is a favorite and I’m really looking forward to hanging out with the Black Girls RUN! ladies and, yes, eating a ton of food.

lachica team picture

Last year’s Lake Lansing Team Marathon shenanigans.

I’m amazed that I’ve spent most of the summer training for what may be my first (and only) ultra marathon, with taper just a week away. Tick. Tock. Wowza. Taper for my first half and first full drove me a little loopy, but I think I’ll be just fine this time around because I’m more experienced and because this go-round has been so long and has had me running so very many miles. I’ll check in and will let you know if I’m faring.

In the meantime, here’s a week’s worth of meals so you have more time to run. And this is how I plan my meals in the first place.

MENU IDEAS vegetables for Pinterest
  • Zesty Italian chicken and spaghetti with a green salad and garlic bread
  • Spaghetti and (precooked) meatballs, rolls. I particularly like this Weight Watchers Favorite Tomato Sauce
  • Ground beef tacos, shredded lettuce, tomatoes, cheese and guacamole
  • Stuffed manicotti (beef, cheese and red sauce), salad, rolls
  • Turkey panini (on the George Foreman grill), chips, fruit

What’s on your training plan this week? Have you found any new recipes? Feel free to share your blog post if you’ve written about this topic before.