What we’re eating this week

by lachicaruns on

Uff. I barely made it here today, but I chose to take my own advice and use a menu from a previous week.

Today was great, really.

Started out my day with my runner friends, including Jessi, who is also a Skirt Sports ambassador captain so we had to show off our duds.

Skirt power!

Skirt power!

I didn’t have a plan (bad idea), so I ended up running 11 miles with my Team Playmakers pace group, including a newer runner named Jen who was running her first 11 miler. My running mentors Janet and Brandess each helped us reach that goal, but I am beat.

Brandess, who coaches for Team P, was our entertainment at our first (and therefore also last) water station, featuring karaoke and some dance moves I hadn’t seen since 1997.

The always-cheerful Brandess.

The always-cheerful Brandess.

Janet kept Jen and I on task, reminding us to fuel, drink Gatorade and water, and chatting away to distract us. Some pearls of wisdom were handed down, I’m sure, but I was a bit delirious and the memories are vague. (Drama queen, much?)

The weather was great for a Saturday morning long run and Team Playmakers’ up-to-20-mile community run was well-attended with about 300 runners. I am very glad that I got to participate and that I didn’t have to run 20 miles today.

Lots of family stuff going on the rest of the day and I’m now settling down for the night (is it socially acceptable to go to bed at 8:30?), so here’s a menu I shared about a month ago, something I turn to when I don’t have a lot of time but also want to make sure I plan the week’s meals:

  • Burgers on the grill, baked fries, corn
  • Tacos, shredded lettuce, tomatoes, cheese, guacamole, salsa
  • Bowtie pasta, meat sauce, green salad, rolls
  • Enchiladas, shredded lettuce, tomatoes
  • Cranberry chicken, mashed potatoes, green beans

RECIPE (Source: www.workingmom.com):

6 boneless chicken breast halves

1 can (16 oz.) whole-berry cranberry sauce

1 large tart apple, peeled and chopped

1/2 cup raisins

1 tsp. curry powder

Optional: 1/4 cup chopped walnuts

Place chicken in 13-by-9-by-2-inch baking dish coated with spray. Bake uncovered at 350 degrees for 20 minutes. Meanwhile, combine other ingredients. Spoon over chicken. Bake uncovered, 20-25 minutes.

Did you do your long run today? What do you feed your familia on weeks when you don’t have time to plan ahead very well?

Written by: lachicaruns

My name is Gisgie. It's pronounced geese (like the birds) and gee (like the letter). Now that we've met, I'm glad you're here. I'm an injury-prone runner who manages to find reasons to keep coming back to the road despite ongoing challenges. Most recently, I've struggled with piriformis syndrome. I'm currently winning. Most days.

4 Comments

Janet

Very tasty ideas. I was looking in the cupboards today to see what I was going to make for next week. I came up enchiladas, stuffed peppers, and salads for the week.

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